{"created":"2023-05-15T07:56:00.270692+00:00","id":272,"links":{},"metadata":{"_buckets":{"deposit":"9fd589d0-95b4-41eb-929e-2af62d7bd71f"},"_deposit":{"created_by":5,"id":"272","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"272"},"status":"published"},"_oai":{"id":"oai:edo-tokyo-museum.repo.nii.ac.jp:00000272","sets":["6:22"]},"author_link":["4"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"164(103)","bibliographicPageStart":"222(45)","bibliographic_titles":[{"bibliographic_title":"東京都江戸東京博物館紀要"},{"bibliographic_title":"Bulletin of the Edo-Tokyo Museum"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京都江戸東京博物館"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"市川, 寛明","creatorNameLang":"ja"},{"creatorName":"イチカワ, ヒロアキ","creatorNameLang":"ja-Kana"},{"creatorName":"Ichikawa, Hiroaki","creatorNameLang":"en"}],"familyNames":[{"familyName":"市川","familyNameLang":"ja"},{"familyName":"イチカワ","familyNameLang":"ja-Kana"},{"familyName":"Ichikawa","familyNameLang":"en"}],"givenNames":[{"givenName":"寛明","givenNameLang":"ja"},{"givenName":"ヒロアキ","givenNameLang":"ja-Kana"},{"givenName":"Hiroaki","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"参向公家衆御馳走仕法改革と御賄方料理人足の商人請負について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"参向公家衆御馳走仕法改革と御賄方料理人足の商人請負について","subitem_title_language":"ja"},{"subitem_title":"Study on reform of the treatment of the Emperor’s messengers dispatched to Edo and day-laber agency","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"5","path":["22"],"publish_date":"2023-03-06","publish_status":"0","recid":"272","relation_version_is_last":true,"title":["参向公家衆御馳走仕法改革と御賄方料理人足の商人請負について"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-04-05T05:20:46.498977+00:00"}